For the tomato basil sauce, mix the crème fraîche with lemon zest, lemon juice, tomato ketchup, salt, pepper and sugar.
Pluck the basil and chop finely. Blanch the tomatoes in hot water, rinse with cold water, peel, quarter, remove the stalk and seeds and cut into cubes. Now mix them with the basil and the crème fraîche. If necessary, season again with salt and pepper. Serve the tomato basil sauce with vegetables, grilled meat or roast meat.
Preparation Tip:
Tip: If fresh basil is not available, use frozen or dried basil for the tomato basil sauce.
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