Chocolate mousse: Poach egg and boiling milk in a water bath and beat until cold. Allow the cooking chocolate to melt at 45 °C.
Whip the cream and mix a little of it with the cooking chocolate. Add the egg and milk and finally fold in the remaining whipped cream.
Cinnamon pear syrup: make water with sugar, scraped vanilla pod and cinnamon. Steep the halved pears in it for one night.
Williams cream: poach egg yolks and sugar. Beat until cooled to 30 degrees. Squeeze gelatin dissolved in cold water, add and fold in. Add Williams brandy. Fold in the whipped cream.
Structure of the cake: In a 22 cm diameter and 5 cm high mold, place a 1 cm thin sponge chocolate layer. Spread the chocolate mousse on top. Spread the halved pears evenly on the mousse. Spread the Williams cream evenly on top. Garnish according to your own taste.
Enjoy the baking!
Related Recipes:
Chocolate Foam SliceFor the chocolate mousse, first beat the eggs, powdered sugar and vanilla sugar until foamy. Then slowly add...
Cocoa Cookie Cake with Chocolate SauceFor the cocoa cookie cake with chocolate sauce, melt the cooking chocolate, milk and butter over a water bath...
Raspberry Chocolate CakeFor the raspberry chocolate cake, first prepare the light sponge. For the light sponge cake, beat whole eggs...
Chocolate Cake with Cream CheeseFor the base, knead together butter, flour, sugar, egg yolks and salt. Wrap in foil and cook for half an hour...
Festive White Chocolate Mousse with BerriesMelt the chocolate in a bain-marie and leave to cool for 15 minutes. In the meantime, beat the egg whites...
Chocolate Foam on Banana SaladChop the chocolate and let it melt at low temperature in a warm water bath. whip the whipped cream until it is...
Banana Cake with Chocolate PiecesA simple but delicious cake recipe: Dough: Mix bananas, sour vanilla sugar, whipped cream, juice of one lemon...
Small Nougat CakeA great cake recipe for any occasion: Stir through butter or sugar, light butter, salt and orange back. Fold...
Pear Ice Cream with Cinnamon WafersFor the ice cream, peel and quarter 300 g pears, remove the core. Cut pear quarters into small pieces, stew...
Plum Tart with Chocolate ToppingFor the plum tart with chocolate topping, heat the whipping cream for the chocolate topping, melt the...