Trout and Wild Garlic Pancakes

For the trout and wild garlic pancakes, whisk together eggs, milk, flour, mineral water, salt and nutmeg to make a smooth pancake batter, then leave to soak for half an hour.

Mash fish fillets with a fork. Wash wild garlic, shake dry and finely chop or puree. Mix fish, wild garlic and Philadelphia to make a filling and season with salt and pepper.

Melt butter in a pan and fry pancakes in batches until golden brown on both sides.

Spread the cooled pancakes with the trout and wild garlic mixture and roll them up. Serve the trout and wild garlic pancakes either sliced as a snack or whole.

Preparation Tip:

The trout and wild garlic pancakes are best served with green leaf salad.

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