Tsatziki

First, grate the cucumbers into small pieces and squeeze them well with a tea towel (the cucumber mixture should be as dry as possible).

Mix the cucumber shavings, curd cheese, sour cream and yogurt.

Chop a large clove of garlic very finely or crush it with a garlic press and stir it in.

Season the tsatziki with pepper and salt and add the dill and a good dash of olive oil.

Preparation Tip:

The tsatziki tastes best when it has been allowed to soak in the refrigerator for one night.

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