Tuna and Onion Pasta

For the tuna and onion pasta, first prepare the sauce. For the sauce, cut the onions into small but coarse cubes and sauté in olive oil until brown.

Then add the strained tuna and cook for a few minutes. Then add the strained tomatoes and season with the stock cube, sugar and salt.

Now wash the cocktail tomatoes, cut them into small pieces and stir them into the sauce. Let everything simmer for a few minutes.

Preparation Tip:

The sauce tastes best on original Italian pasta sprinkled with Parmesan cheese. Fresh basil at the end rounds off the tuna and onion pasta.

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