For the tuna noodle casserole, peel and chop the onion and fry in oil. Drain the tuna and add it. Stir in kertchup to taste and season with a bouillon cube.
Finish with garlic, oregano and basil and stir in sour cream and whipped cream.
Meanwhile, cook pasta according to package directions until al dente, mix with sauce and pour into a greased baking dish.
Bake the tuna noodle casserole in the oven for about 15 minutes.
Preparation Tip:
Tuna Pasta Casserole is a rich, quick meal that can be made in a snap at the end of the day.
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