Turkey Escalope with Zucchini Crust

For the turkey escalope with zucchini crust, first season the turkey escalopes with salt and pepper and brown them in a pan.

For the zucchini mixture, sauté the onion and mix with the remaining ingredients. Spread the zucchini mixture on the turkey escalopes and place in the oven at 200 °C for 10-15 min.

Serve the turkey cutlets with zucchini crust.

Preparation Tip:

Turkey cutlet with zucchini crust goes well with rice.

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