Turkey Leg with Coriander and Pumpkin

1. crush a tsp of salt with the spices in a mortar. Rub the turkey meat with it and let it soak a little.

For the turkey leg with coriander and pumpkin, first peel the onions and garlic.

Chop the garlic. Cut the onion into small cubes and pumpkin into thick cubes. Peel half of the orange thinly, squeeze out juice. Preheat the oven to 180 °C.

Roast meat over medium heat, turning, for about 15 min – skin side first. Remove meat from roasting pan. Sauté onions and pumpkin in it, remove pumpkin.

Add garlic, orange peel and meat (skin side up) to onions in roaster. Add orange juice and clear soup and place in stove with lid closed for one hour.

Remove lid, add squash, cook uncovered for another 30 minutes until browned.

Cut meat and serve with vegetables. Strain sauce, add seasoning, pour on. Serve with coriander leaves.

Preparation Tip:

For the turkey leg with coriander and pumpkin, use only high-quality spices - they are the be-all and end-all in a good dish!

Related Recipes:

Stuffed Pumpkin with Lime Sour CreamCut the top of the pumpkin into small pieces with a sharp kitchen knife. Scrape out the seeds and soft fibers... Turkey Roll Stuffed with Wild Garlic and Raw HamFor the turkey roll, remove the turkey roll from the net, cut the slab of meat a little more and tap it... Tumbled Pumpkin Seed Brittle CreamCut the vanilla beans lengthwise and scrape out the pulp. Bring the pods, the pulp, honey, vanilla sugar and... Leg of Wild BoarRub the leg heartily with salt and pepper and fry it in the very hot fat in the roasting pan for 10 minutes... Potato and Pumpkin Gnocchi with Pumpkin Seed TapenadeFor the potato-pumpkin gnocchi with pumpkin seed tapenade, peel the still hot, cooked potatoes and press... 5 Hours Lamb on Root VegetablesRemove the peel from the garlic, cut into sticks and lard the leg of lamb with them. Drip two tablespoons of... Potato and Pumpkin GnocchiFor the potato-pumpkin gnocchi, boil the potatoes until soft. Peel and press through the potato press while... Leg of LambRemove the leg of lamb and lard with the garlic. Now rub well with thyme, herbs of pepper, Provence, salt and... Leg of Lamb ItalianRub the leg of lamb with salt, pepper and crushed garlic. In a roasting pan, brown in hot coconut fat, quarter... Marinated Turbot with Mashed Potatoes and Paprika Vegetables1. for the marinade, wash the orange hot and rub it dry. peel a quarter of the orange peel with a...