Roughly dice the plums and apricots and bring to the boil in the orange juice. Rinse apples, remove core and cut into cubes. Mix the juice of one lemon with the fruit, butter, chopped nuts and cinnamon. Rinse the turkey and rub it thoroughly dry. Rub it with salt and pepper, fill it with the stuffing and close it well. Place the turkey in a roasting pan, put it on the supporting grid in the gas oven and roast it. In between, brush a few times with a mixture of salt water and oil. When roasting is finished, remove the turkey and keep it warm. Boil off the gravy with a little water, extinguish with port wine and season. Garnish: roasted potatoes, cranberries
Related Recipes:
Roasted Turkey Strips on Leaf SaladsFor roasted turkey strips on leaf salads, cut the turkey meat into strips, season with salt and pepper and...
Turkey Roll Stuffed with Wild Garlic and Raw HamFor the turkey roll, remove the turkey roll from the net, cut the slab of meat a little more and tap it...
Duck Liver with Red Wine PlumsFor the duck liver with red wine plums, cut the liver into nut-sized pieces and fry in hot butter. Season with...
Turkey Escalope with Zucchini CrustFor the turkey escalope with zucchini crust, first season the turkey escalopes with salt and pepper and brown...
Quick Turkey Pan with ZucchiniFor the quick turkey pan, mix the diced turkey meat well with the marinade. Clean and chop the leek and...
Baked Apples with Poppy Seed FillingAn autumnal, even already winter dessert. Also the bra. Apples can be prepared – you can roll them ready...
Char Baked in Rataffi Dough on Orange Blossom CouscousFillet, skin and bone the char, cut the fillet in half and season with salt and lemon. Loosely fold the halved...
Plum Tart with Chocolate ToppingFor the plum tart with chocolate topping, heat the whipping cream for the chocolate topping, melt the...
Gitzi with Persillade and Fresh Garlic – PoitouFor the persillade: remove the skin from the garlic, remove the crust from the white bread. Crush the white...
Bread and Nut Pudding with Apricot SaucePut the nuts in a suitable bowl, finely grate the wholemeal bread over them. Cream the room-warm soft butter...