Remove the stalk from the strawberries and cut them in half. Mix with lemon juice and maple syrup.
Lightly caramelize the sugar in a pan, add the butter and let it foam up. Add the cream and simmer until the sugar has dissolved. Then mix in the muesli. Empty the caramel onto a baking tray and allow to cool, then chop into coarse pieces.
Arrange the ice cream in a bowl, spread the strawberries on top and garnish with the caramel crisp and lemon balm.
Preparation Tip:
Hollow hips also go well with this.
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