Pasta dishes are just always delicious!
Stir the yogurt with the juice of one lemon, add the spices and mix well. Rinse liver, then cut into strips and place in yogurt sauce. Let stand for about 1/2 hour.
Heat butter fat, fry liver without marinade in it, keep warm. Brown onion rings in drippings, add marinade and bubble, season. Serve the liver in the sauce.
Serve with long grain rice or noodles.
Related Recipes:
Fried Calf’s Liver in Parma Ham – *(*) on Castelfranco lettuce. For the leaf salad, clean the Castelfranco, rinse, spin dry and pluck into...
Calf’s Liver in Red Wine SauceFor the veal liver in red wine sauce, first coat the slices of liver in flour. Heat clarified butter, fry...
Duck Liver with Red Wine PlumsFor the duck liver with red wine plums, cut the liver into nut-sized pieces and fry in hot butter. Season with...
Lasage Al FormaggioPasta dishes are simply always delicious! Preheat oven to 180 °C. Cut artichokes into quarters lengthwise...
Mixed BhajisSift flour, baking powder and salt into a wide bowl. Add spices and fresh coriander. Mix thoroughly. Divide...
Calf Liver in MadeiraRoast pine nuts in a frying pan without fat, turning until golden brown. Peel onions and cut into very thin...
Red Wine CutletFor the red wine cutlet, cut the meat in half or thirds. Mix the oil and marjoram, season with salt and pepper...
Red Cabbage with Duck BreastFor red cabbage with duck breast, quarter red cabbage, remove outer wilted leaves and stalk. Cut cabbage into...
Salad with ShrimpsClean the lettuce and watercress, rinse, spin dry and pluck into bite-sized pieces or cut into small pieces...
Red Beet SaladFor red beet salad, wash the lettuce and spin dry, cut the red beets into leaves, peel the onion, halve it and...