Vegan Curd Cheese and Cherry Cake

For the vegan curd cheese and cherry cake, preheat the oven to 160°C. For the batter, melt the margarine and allow to cool slightly. Mix with the remaining ingredients until smooth.

The sugar should be completely dissolved. Pour the mixture into the springform pan and bake for about 60-70 minutes.

Let the vegan curd-cherry cake cool completely, only then the mass becomes firm!

Preparation Tip:

Since the cherries are very sweet, you can do without extra sugar. If you like the curd cherry cake sweeter, you can add sweetener or sugar.

Related Recipes:

Small Nougat CakeA great cake recipe for any occasion: Stir through butter or sugar, light butter, salt and orange back. Fold... Red Wine CakeFor the red wine cake, first prepare the sponge. To do this, grate the chocolate with a food processor or on a... Currant Vanilla CakeA great cake recipe for any occasion: To make the shortcrust pastry, first mix the flour, butter, sugar and... Cocoa Cake with Mascarino CreamFor the cocoa cake with mascarino cream, brush a terrine mold with KRONENÖL SPEZIAL with fine butter flavor... Chocolate Cake with Cream CheeseFor the base, knead together butter, flour, sugar, egg yolks and salt. Wrap in foil and cook for half an hour... Plum Tart with Chocolate ToppingFor the plum tart with chocolate topping, heat the whipping cream for the chocolate topping, melt the... Guinness Naked CakeFor the Guinness Naked Cake, first pour the beer into a small saucepan, cut the butter into small pieces and... Little Red Riding HoodFor the cookie dough, beat sugar, vanilla sugar, salt and butter until very fluffy and then add egg yolks. Add... Cocoa and Cherry Cake with Marzipan TopDrain the cherries well. Beat the eggs with the sugar and vanilla sugar. Mix the flour, nuts, cocoa and baking... Cocoa Cookie Cake with Chocolate SauceFor the cocoa cookie cake with chocolate sauce, melt the cooking chocolate, milk and butter over a water bath...