Vegan Raspberry Ice Cream

For the vegan raspberry ice cream, first peel well ripened banana.

Cut into smaller pieces and put in the freezer for at least 4 hours. Put the raspberries also in the freezer or take already frozen raspberries. Remove the frozen bananas and raspberries from the freezer and place in a stand mixer.

Add ground vanilla bourbon or vanilla extract and maple syrup.

Blend everything well and serve the vegan raspberry ice cream immediately.

Here is a simple video tutorial for this quick raspberry ice cream.

Preparation Tip:

Decorate the vegan raspberry ice cream with fresh raspberries or drizzle it additionally with maple syrup.

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