Vegetable Pancakes with Spinach Filling


Rating: 3.0 / 5.00 (2 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:















Instructions:

For the vegetable pancakes with spinach filling peel and grate potatoes and carrots. Chop onions, mix half with egg, potatoes, carrots, oat flakes, salt and pepper.

Heat oil in batches in a frying pan and roast two vegetable pancakes per person in turn. Cover and keep warm in a hot oven.

For the filling, defrost the spinach. Sauté remaining diced onion in butter. Add spinach and heat until liquid has evaporated. Season to taste.

Now fold in cheese and heat until melted. Spread spinach evenly on half of the pancakes, cover with the other half of pancakes.

Arrange the vegetable pancakes with spinach filling and serve.

Preparation Tip:

As an alternative to fresh herbs, you can also use frozen ones - these are also characterized by a fresh taste!

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