Vegetable Sausage Casserole

Cut potatoes into slices, peeled tomatoes into cubes, peppers into small strips, onions into fine rings. Layer sausage in slices alternately with butter flakes and grated cheese in a greased form. Season with salt and pepper. Mix eggs with milk and curd cheese, season with salt and nutmeg and pour over the potato mixture. Bake at 180 degrees in the oven for 25 to half an hour until golden brown.

Related Recipes:

Potato and Leek Casserole with Braised OnionFor the potato-leek casserole with braised onion, peel the floury potatoes, cut into quarters or sixths and... Cucumber Noodles with Pointed Peppers and Goat CheeseFor the cucumber noodles with pointed peppers and goat cheese, first cut/slice cucumber into thin oblong... Potato and Pumpkin GratinFor the potato-pumpkin gratin, peel the potatoes and cut them with a slicer into 2 mm thick slices, as well as... Calf Liver in MadeiraRoast pine nuts in a frying pan without fat, turning until golden brown. Peel onions and cut into very thin... Lasage Al FormaggioPasta dishes are simply always delicious! Preheat oven to 180 °C. Cut artichokes into quarters lengthwise... Goulash SoupFor the goulash soup, first dice potatoes and boil in salted water until soft. Cut meat into small cubes. Cut... Briami (Greek Oven Vegetables)For briami (Greek oven vegetables), cut the well-washed melanzani, zucchini and potatoes into slices about 1/2... GoulashFor the goulash, first cut the beef into cubes and fry in portions in hot fat, set aside. Peel and dice the... LasagnaFor the lasagna, first prepare the béchamel sauce. For this, heat butter in a saucepan. Heat the milk... Red PestoFor the Pesto Rosso, toast the pine nuts over medium heat, turning frequently, until golden brown and then...