For the vitamin salad, wash the lettuce and spin dry. Drain the peach halves on paper towels and pat dry. Then cut into thin slices.
Mix the dressing of vinegar, oil and lemon juice, season with a little pepper. Wash the herbs and spin dry, chop and add to the dressing.
Add lettuce, peach strips, cranberries and pomegranate seeds. Mix everything well and arrange on plates.
Sprinkle with chopped walnuts.
Preparation Tip:
You can also make the vitamin salad with fresh peaches or use other fruit, depending on the season.
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