Roll out the puff pastry thinly (perhaps in the shape of a fish) and place half of it on a baking tray, cover with the lightly marinated and quickly sautéed fish fillets.
Sauté leek, garlic, shallot, tomatoes, mushrooms and kitchen herbs, briefly soften and season, spread evenly on the fish fillets, cover with the other half of the dough after brushing the edge with egg. Use leftover dough to glue on eye, mouth and maybe scales with egg. Then bake in the oven at about 200 degrees until golden brown and bring to the table on a wooden board.
As sauce addition: e.g. a sabayon with basil and green pepper.
Our tip: If you like to cook with fresh herbs, it is best to get kitchen herbs in pots – so you always have everything ready!
Related Recipes:
Apple StrudelFor the apple strudel, first prepare the strudel dough: Knead the flour, oil, water, salt and vinegar into a...
Fish in Cabbage LeafIn a large saucepan, bring water to a boil and then season lightly with salt. Carefully peel off nice, large...
Pears in Pastry CoatFor the pears in pastry coat, first preheat the oven to 200 °C. Line a baking tray with baking paper. Peel...
Fish Sticks on a Bed of VegetablesRemove the skin from the onion, halve and cut into rings. Remove the skin from the garlic clove and finely...
Cocoa Cake with Creamy FillingFor the cocoa cake with creamy filling, first prepare the cocoa shortcrust pastry. To do this, pile the flour...
Apricot and Cherry Cake with Semolina Egg GlazeTry this delicious cake recipe: 1. Mix vanilla sugar, flour, dry yeast, sugar and salt. Add milk and butter...
Beetroot Chocolate ThalerFor the beetroot chocolate thaler, first preheat the oven to 190°C. Line two baking sheets with baking paper...
Mini Calzone with Chard and Ricotta CheeseFor the mini calzones with chard, sift the flour into a large baking bowl and sprinkle with salt. Make an...
Nettle TartFor the nettle tart, first prepare the dough. For the dough, mix flour, cornstarch and salt. Add the butter to...
Currant Vanilla CakeA great cake recipe for any occasion: To make the shortcrust pastry, first mix the flour, butter, sugar and...