Wasabi Lemon Sauce

For the wasabi lemon sauce, put the cheese spread, honey and olive oil in a bowl and mix until smooth. Squeeze the lemon well and mix the lemon juice with the remaining ingredients. Add the wasabi powder – use more or less wasabi depending on your taste. If necessary, add a little water to the mixture so that the sauce does not become too thick. Finally, pour the mixture into a saucepan and heat gently, adding rosemary, pepper and salt to taste.

The sauce goes well with tuna or salmon steaks

Preparation Tip:

Attention necessarily mix the ingredients well beforehand in cold state and warm up slowly. Otherwise there is a risk that the mass does not combine and stiffens.

Related Recipes:

Blueberry Semolina CakePreheat the oven to 180 degrees hot air. Cream butter with powdered sugar, vanilla sugar and salt. Add the... Cream Cheese Terrine with Salmon and Asparagus SpearsBoil the water with salt and vinegar and poach the salmon fillet in it for 7 minutes. Remove the peel from the... Pot Pie with Raspberry SauceFor the pot pie with raspberry sauce, cut the ice cold butter into pieces and crumble with the flour. Add... Tuna RollsFor the tuna rolls, first peel the radish and cut into thin sticks about 6 to 8 cm long. Season with salt... Strawberries with Olive Oil and Crystallized Jasmine FlowersStrawberries with olive oil and crystallized jasmine flowers – Fraicheur aux deux fraises a liter huile... Mixed BhajisSift flour, baking powder and salt into a wide bowl. Add spices and fresh coriander. Mix thoroughly. Divide... Curd Mango CakeTry this delicious cake recipe: 1. drain curd in a sieve. Roast coconut flakes in a frying pan without fat... Lemon TartelettesFor the lemon tartelettes, first prepare the dough. Knead flour, butter, sugar and egg to a smooth dough... Salad of White Beans with Smoked TroutA bean recipe for every taste: Pour warm water over the beans in a colander and drain. Wash the lemon... Penne Spumante with Fresh Spinach on Cheese Foam* Penne rigate means the grooved penne. Advantage: The sauce adheres better than to the smooth penne. Cook the...