Wazan-Raugg`n (Wheat Semolina Dumplings)

For the Wazan-Raugg`n, salt the milk, heat it and boil down the semolina. Let it steam out a bit and then let the mixture cool slightly.

Fry the onions in hot butter and mix into the semolina together with the chopped chives and the yolks. Using a soup spoon, cut out dumplings (raugg’n) and coat them in flour, egg and breadcrumbs. Fry them in hot fat.

Lift out the finished Wazan Raugg’n and let them drain.

Preparation Tip:

A wonderful wazan raugg`n recipe!

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