Whipped Cream Spaghetti in Plum Compote

For the whipped cream spaghetti with plum compote, cook the pasta according to package directions, strain, toss in sugared and reduced whipped cream and arrange in a deep dish.

For the plum compote, cut the plums into wedges, caramelize in brown sugar, deglaze with red wine and simmer.

Finally, decorate the whipped cream spaghetti with plum compote with basil leaves.

Preparation Tip:

Our tip: Use high-quality red wine for the whipped cream spaghetti with stewed plums for a particularly fine taste!

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