Place beaten egg, breadcrumbs and flour on a plate each.
Bake the french fries according to the package instructions.
Meanwhile, dry veal cutlets, then season lightly with salt on both sides and season with pepper. Turn meat first in flour, then in egg and finally in breadcrumbs on the other side.
Heat fat in a large frying pan. Fry the cutlets in it for about 4 min on each side until golden brown.
Wash the lemon in hot tap water and dab dry. Cut into wedges or slices. Serve the Wiener Schnitzel with lemon wedges and french fries It goes well with a mixed leaf salad.
Tip: Always use organic lemons for cooking, if possible!
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