Wild Garlic Pesto

For the wild garlic pesto, blend the wild garlic with a blender, gradually adding enough olive oil to create a paste-like consistency. Season with a little salt. E

Fill the clean jars with it. The pesto will keep in the refrigerator for a few weeks. To do this, always add a little oil over the pesto. Otherwise, freeze the wild garlic pesto. So this pesto is durable for about 1 year.

Preparation Tip:

The wild garlic pesto tastes good not only with pasta. Also a spicy pancake filled with tomatoes and cheese, the wild garlic pesto gives a delicious touch.

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