For the wild garlic salad, wash fresh wild garlic leaves, chop, season with a few drops of fresh lemon juice, add honey.
Mix well with sour cream, salt and cayenne pepper from the mill and serve immediately.
Preparation Tip:
You can also prepare the wild garlic salad with nettles, which you pour boiling water over beforehand. Finally, decorate the salad with daisies, violets, etc. as desired.
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