Wine Cabbage Casserole with Cod Fillet and Chorizo Slices

For the wine cabbage, dice shallots. Bay spice and juniper berries in a spice bag form. Sauté shallots in butter, add wine cabbage and spice bag and fill up with chicken stock. Steam everything together for about five minutes. Finally, add the Prosecco and season with salt and pepper.

Tip: Cook the wine cabbage only briefly so that it does not lose its color or flavor.

For the sauce, whip half of the whipping cream. Cut shallots into cubes, melt butter in saucepan, lightly sweat shallot cubes. Deglaze with white wine, reduce. Add the fish stock and cook until syrupy. Add the whipped cream. Bring everything to a boil and thicken with flour butter. Season with salt and pepper. Blend, strain and fold in the whipped cream.

Cut the chorizo into thin slices. Pluck twelve basil bouquets, cut the rest into thin strips. Butter the gratin dish or plate and season with a little salt. Place the steamed sauerkraut in the baking dish. Cut the cod fillet into fine slices with a kitchen knife and place on the sauerkraut. Marinate with pepper & salt and juice of one lemon.

Now form the chorizo slices and basil strips on top. Cover everything with the gratinier sauce and sprinkle with parmesan cheese. Now gratinate the casserole under the heated broiler for about six to eight minutes, so that it cooks and takes on a golden color.

Related Recipes:

Red Cabbage Cream Soup with Venison SkewersFor the red cabbage cream soup with venison skewers first clean red cabbage, remove ribs and cut finely. Cut... Potato and Mararoni Roulade with Red CabbageFor the potato-maroni roulade with red cabbage, rinse potatoes and boil with the skin in lightly salted water... Red Cabbage Strudel with Herb CreamCut the red cabbage into fine strips, knead with a teaspoon of sugar and salt. Leave to infuse for 30 minutes... Roast Pork with Riesling CabbageA delicious strawberry recipe! Cut cabbage into quarters, discard stalk, cut cabbage into fine, long strips... Duck Breast Escalope with Red Cabbage JamClean the red cabbage, cut in half, remove the stalk and finely slice the cabbage. Cook the cabbage strips... Red CabbageShred or finely chop the red cabbage on a cabbage slicer. Add salt, wine vinegar, red wine and orange juice... Red Cabbage RollsFor the red cabbage rolls, first clean the red cabbage leaves and, if necessary, lightly cut out or smooth out... Stewed Hare Casserole in Pepper SauceHave you tried this delicious recipe with red wine? Remove the skin from the onion and garlic, cut off. Rinse... Matjessuelze with Mustard SoupLook forward to this fine asparagus recipe: 1. for the brawn, clean and finely dice the celery, shallots and... Red Cabbage with Duck BreastFor red cabbage with duck breast, quarter red cabbage, remove outer wilted leaves and stalk. Cut cabbage into...