Winter Pasta Carbonara

For the winter pasta carbonara, cook the spaghetti according to package directions in enough boiling hot salted water until al dente.

Slice the pears and drizzle with lemon juice to prevent them from browning.

Sauté the bacon in a frying pan for 2 to 3 minutes. Add the pears and fry for 1 to 2 minutes.

Mix whipped cream, milk and egg yolks, season with salt and pepper. Mix with the bacon and pear mixture and stir in the cooked spaghetti.

Briefly toast the almonds in a separate pan and sprinkle over the winter pasta carbonara before serving.

Preparation Tip:

The winter pasta carbonara will be even more colorful if you use colorful spaghetti for it.

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