For the pot doughnuts, beat the eggs with the salt and stir in the curd. Add the milk, cinnamon and orange juice and then sift in the flour. Mix everything to a homogeneous mass.
Heat a good knob of butter in a wide pan. Using a ladle, place medium sized dabs in the pan. Maximum 3 pieces per pan.
Fry the taler for about 3 minutes on each side over medium heat. After removing, immediately dab the dumplings with a paper towel, dust with powdered sugar and serve with plum roast.
Preparation Tip:
To Topfentaler fit Zwetschkenröster, but also applesauce, other fruit puree or Hollerröster are best suited as a garnish! Enjoy your meal!
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