For the Woodys Christmas Bones, finely puree the carrots and ginger with a little water in a blender. Mix with the flour and olive oil and add enough water to make a malleable dough.
Form 3-4 bones and place on a baking paper. Bake at 150°C convection oven for 2-3 hours until the bones are dry and hard. Turn in between.
If necessary, reduce baking temperature so that the bones do not become too brown. Serve the Woodys Christmas bones.
Preparation Tip:
When the Woody's Christmas bones have cooled, I wrap them in several layers of paper and place them under the Christmas tree for the dog to unwrap.
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