Zeller Cream Soup

Melt the butter in a large soup pot and let the finely diced onion and celery cubes color a little.

Pour in the wine and let it boil down until the vegetables have completely absorbed the liquid.

Add beef broth and simmer on low heat until celery cubes are soft.

Blend everything with a hand blender until creamy, add whipped cream, a little salt and pepper to taste and boil down to the desired consistency. If the soup is not creamy enough, thicken with a little cornstarch.

Serve the Zeller cream soup hot, sprinkled with fresh herbs and white bread croutons.

Preparation Tip:

Instead of beef broth, you can use vegetable soup or chicken soup to make the soup.

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