Zucchini Mashed Potatoes

For the zucchini mashed potatoes, boil the potatoes in salted water, peel and press. Coarsely grate the zucchini, chop the onion and sauté both in oil. Deglaze with cream and bring to the boil.

Mix the zucchini with the mashed potatoes and parsley and season well.

Preparation Tip:

Serve with zucchini mashed potatoes, for example, fried egg and crispy fried bacon.

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