Chop the onion and ham, fry in a little oil and leave to cool.
Cut or slice the zucchini into fine strips and fold into the ham and onion mixture together with the other ingredients. Season well with the spices.
Pour the filling onto the puff pastry, roll up the strudel and brush with egg.
Bake at 180 °C for about 45 minutes.
Preparation Tip:
Serve with a cold garlic or herb sauce and salad.
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