Zucchini Towers

For the zucchini towers, cut zucchini into 1 cm thick slices, salt and fry in a pan in olive oil.

Turn slices and top each with a slice of tomato and mozzarella. Cover the pan so the cheese melts.

Season with pepper and top with a fresh basil leaf.

Preparation Tip:

Zucchini towers go well as a side dish with grilled food or can also be prepared as a main course with boiled potatoes.

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